Expect the Otoshi
When you sit down, small appetizer dishes called otoshi are automatically served and included in the bill. You may decline them, but you need to inform the staff beforehand.
First Drink is Usually Beer
Many start with draft beer, saying “Toriaezu nama!” (Draft beer for now!). However, you can order any drink you like.
Pouring Drinks for Others
It’s polite to pour drinks for others instead of yourself. Hold the bottle or sake flask with both hands when pouring.
Wait for the Kanpai
Never start drinking until everyone has their drink and the group says “Kanpai!” (Cheers!).
Ordering Style
Dishes are usually shared. Order several small plates to enjoy together.
Splitting the Bill
Bills are often split evenly among the group (warikan). One person may pay first, then everyone reimburses them.
Additional Tips
🍺 Beer & Sake
Try local craft beers and seasonal sake to experience regional flavors.
📱 Smartphone Etiquette
Avoid loud phone calls. Photos are fine if discreet.
Experience & Observations
In a lively izakaya in Shinjuku, laughter mixes with sizzling sounds from the kitchen. People share food, pour drinks for each other, and enjoy the casual yet polite atmosphere. Receiving an otoshi, toasting with a cold beer, and pouring drinks for friends all create a warm, social experience. Splitting the bill evenly keeps the evening smooth and friendly.
🏁 Closing Thoughts
Visiting an izakaya is more than eating and drinking — it’s joining a social ritual. Observing etiquette ensures everyone has a fun, respectful time.